Sa Tour 01
Steady · 6 days

Puglia Olive Coast

Ostuni to Otranto on white roads, with a farm table every day.
62km
A normal day
640m
Climbing a day
6
Days
12
Riders at most

Overview

Six days down the heel of Italy, mostly on farm lanes between dry stone walls. Mornings are for riding. Afternoons are for whatever the kitchen has planned, which is usually a second plate.
Price
From$2,180
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59
Puglia Olive Coast

A Day, Roughly.

Day 1
Day 2
Day 3
10:00
Bikes fitted in Ostuni
11:30
Km 14, olive mill
13:30
Km 26, farm lunch
19:30
Km 38, supper in Ostuni
Illustrated map of the day 1 route with four stops
08:30
Roll out of Ostuni
10:15
Km 22, warm pastry
13:00
Km 41, farm table
19:30
Km 62, supper in town
09:00
Roll out along the coast
11:00
Km 24, harbour gelato
13:30
Km 44, fish lunch
19:00
Km 58, supper by the sea

In the Price.

Every lunch and supper

Booked ahead at family tables, with a vegetarian plate on request. Coffee stops are on us too.

Bags moved to the next town

Leave your bag at the door after breakfast. It is in your room before you are.

Bike fitted before day one

Tell us your height when you book. A ride leader sets the saddle and bars with you before the first roll-out.

Two ride leaders and a van

Your ride leader rides at the front and a second leader at the back. The van carries spares and water, and any rider who has had enough.

Small family stays every night

Guesthouses and farm stays with a handful of rooms, chosen as much for breakfast as for the beds.

Water, fruit and pastry on the bike

The van tops up bottles and hands out fruit between stops, so nobody rides into lunch empty.

Your Ride Leader

“I grew up 40 km from day three of the Puglia ride. My aunt is the supper.”

Sa Leader 1
Rides at the front. A second leader rides at the back.
Sa Gallery 1

What Riders Said

“We came for the coast road. We rebooked for the woman who makes the orecchiette.”

Marcus T.

“I have never been so organised without doing anything.”

Owen B.

“They knew the cook by her first name. So did I by Thursday.”

Sam L.

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