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Sa Tour 03
Hilly · 7 days

Basque Market Hills

Red peppers, sheep cheese and one proper climb a day.
84km
A normal day
1,100m
Climbing a day
7
Days
12
Riders at most
OverviewDay by dayIncludedRide leaderRiders

Overview

Seven days of green hills behind the Basque coast, starting in pepper country. Every day has a real climb and a market or a kitchen waiting at the top of it.
Price
From$2,590
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21
Basque Market Hills

A Day, Roughly.

Day 1
Day 2
Day 3
brown wheat field during sunset
10:00
Bikes fitted in Espelette
11:30
Km 17, morning coffee
13:30
Km 34, long lunch
19:30
Km 52, supper after a short first day
08:30
Roll out of Espelette
10:15
Km 20, coffee stop
13:00
Km 39, lunch on the way
19:30
Km 84, supper
bread on white ceramic plate
09:00
Roll out from the guesthouse
11:00
Km 25, a warm pastry
13:30
Km 50, lunch on the way
19:00
Km 84, supper in town

In the Price.

Every lunch and supper

Booked ahead at family tables, with a vegetarian plate on request. Coffee stops are on us too.

Bags moved to the next town

Leave your bag at the door after breakfast. It is in your room before you are.

Bike fitted before day one

Tell us your height when you book. A ride leader sets the saddle and bars with you before the first roll-out.

Two ride leaders and a van

Your ride leader rides at the front and a second leader at the back. The van carries spares and water, and any rider who has had enough.

Small family stays every night

Guesthouses and farm stays with a handful of rooms, chosen as much for breakfast as for the beds.

Water, fruit and pastry on the bike

The van tops up bottles and hands out fruit between stops, so nobody rides into lunch empty.

Your Ride Leader

“I plan every route around a market day.”

Sa Leader 4
Maite Etxeberri
Rides at the front. A second leader rides at the back.

What Riders Said

“The van showed up exactly when my legs stopped working.”

Priya N.

“Every climb had a reason, and the reason was usually pastry.”

Hana K.

“Twelve strangers on Sunday, a table of friends by Wednesday.”

Ines M.

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