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Kitchen notes
12
Feb
February 12, 2026
Kitchen notes
Orecchiette, Explained by Someone Who Makes 900 a Day
Nonna Cosima does not measure anything. She works at a table outside her door, thumb and knife, and she can hold a conversation in two directions while she does it.
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06
Nov
November 6, 2025
Kitchen notes
Why Every Lunch Starts With a Tomato
Ask any cook on our routes what goes on the table first and the answer is the same. It is never bread.
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